It’s solid but not heavy. It feels secure on your countertop thanks to its non-slip feet or base pad. The surface is surprisingly smooth, not cold or clinical like you might expect. It offers just the right amount of resistance under your blade. Cleanup is instant—often just a wipe-down is enough.
From slicing sushi-grade tuna to carving a roast, prepping salads to segmenting citrus, the board handles it all with finesse.
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